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Mistura 1 pimento vermelho e 1 pimento amarelo cortados em cubos, 1 pepino cortado em cubos, 1 lata de grão-de-bico enxaguado e escorrido, 100g de feta esfarelado e 1/4 de cebola roxa picada numa tigela grande.
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Numa tigela pequena, mistura 3 colheres de sopa de
Forever Bee Honey, 2 colheres de sopa de vinagre balsâmico, 1 colher de sopa de mostarda, 1 colher de sopa de azeite, sal e pimenta.
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Verta o molho sobre a salada e misture bem.
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Sirva fresco.
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Mix 1 diced red pepper and 1 diced yellow pepper, 1 diced cucumber, 1 can of rinsed and drained chickpeas, 100g crumbled feta, and 1/4 minced red onion in a large bowl.
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In a small bowl, mix 3 tablespoons of
Forever Bee Honey, 2 tablespoons of balsamic vinegar, 1 tablespoon of mustard, 1 tablespoon of olive oil, salt, and pepper.
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Pour the dressing over the salad and toss well.
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Serve chilled.
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Mélanger 1 poivron rouge et 1 poivron jaune coupés en dés, 1 concombre coupé en dés, 1 boîte de pois chiches rincés et égouttés, 100g de feta émiettée et 1/4 d’oignon rouge émincé dans un grand bol.
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Dans un petit bol, mélanger 3 cuillères à soupe de Forever Bee Honey, 2 cuillères à soupe de vinaigre balsamique, 1 cuillère à soupe de moutarde, 1 cuillère à soupe d’huile d’olive, le sel et le poivre.
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Verser la vinaigrette sur la salade et bien mélanger.
Servir frais.